Bio Matcha Powder Samurai 30g
The Matcha Green Tea Powder "Samurai" comes from the Shizuoka Prefecture/Japan and is about six weeks before harvest shaded in order to accumulate as much with amino acids. Only pure meat without leaf stalks is processed, which is in granite stone mills grind slowly to the finest powder. Matcha Samurai is a very high organic quality, which has a deep green color and has only a slightly bitter nuance.
Matcha green tea powder is used both for the traditional tea ceremony with bamboo whisk and Matcha as well as an ingredient for hot and cold beverages of all kinds (milkshakes, smoothies, fruit juices, etc.) as well as for cooking and baking. One to two grams are perfectly adequate to give the typical matcha flavor to the preparation.
Green tea itself is known for its ingredients for thousands of years for its advantages with respect to well-being, energizing and health care. Matcha achieves by shading and crushing a further, significant increase in positive characteristics. With Matcha you consume the whole tea leaf in comparison to brewed tea, where you get only 30% of the water-soluble components.
30g organic Matcha green tea powder
Packed in resealable aluminium bags
Provides 30 preparations
Dosage: 1g per preparation
Shelf life: 12 months
Suitable for diabetics, vegetarians and vegans, gluten-free
Note: After opening, store cool, dry and protected from sunlight, do not use boiling water